Rib Room Bartender

Royal Orleans Hotel

The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork.

Omni Royal Orleans' associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match.

To serve the guests and ensure their complete satisfaction with our Rib Room and pool bar area.

Have full knowledge of all menus and beverage menus.
• Have full knowledge of responsible alcohol service.
• Proper setup and breakdown of area and service station.
• Provide the highest quality guest interactions - be pleasant, friendly and polite to everyone.
• Keep working area neat and clean.
• Multi-task several guests and duties at once, maintaining the highest levels of service.
• Take food and beverage orders from guests.
• Enter in orders to the computer ensuring accuracy and timeliness.
• Manage walk-up and seated guests appropriately.
• Prepare beverages for Oceanside servers from printed tickets.
• Clean floors and bar area each night.
• Prepare beverages quickly and efficiently, following written and visual standards.
• Follow service standards and best practices at all times.
• Demonstrate excellent teamwork with other Oceanside associates.
• Complete bar and lobby set-up and breakdown side-work.
• Perform any other duties as assigned by the Supervisor/Manager.

• Able to stand for extended periods of time.
• Able to read and write English proficiently.
• Able to work in tight quarters with other people.
• Able to lift and carry 20 pounds routinely, and up to 50 pounds occasionally.
• Able to walk, sit, stand, squat, reach, and lean in the course of daily business.