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Grill Cook- Weekends

Brigham & Women's Faulkner Hospital
United States, Massachusetts, Boston
1153 Centre Street (Show on map)
Jan 28, 2025
Summary:
The Grill Cook plays a key role in customer service and food preparation, specializing in cooking short-order items. Responsibilities include handling, preparing, presenting, and serving food while adhering to regulatory, HACCP, and CARES guidelines. The Grill Cook ensures a clean, well-stocked workspace and delivers a positive customer experience.
Essential Functions:
Prepare and serve menu items for the grill and deli station, ensuring timely and high-quality service.
Maintain cleanliness and sanitation of all cafeteria areas and equipment, including cooking and refrigeration units.
Stock and replenish supplies as needed, including grab-and-go items, deli bar, beverages, and more, following departmental standards.
Anticipate customer needs, resolve issues promptly, and maintain a friendly and professional attitude.
Prepare catering orders as assigned and clean the work area after each meal.
Adhere to all HACCP, regulatory, and departmental standards for food safety and quality.
Notify the supervisor of concerns, discrepancies, or product shortages.
Demonstrate a cost-conscious approach to product and time utilization.
Flexibly adjust to schedule or job duties to meet departmental needs.

Education
High School Diploma or Equivalent preferred

Experience
Prior food handling and/or grill cook experience preferred

Knowledge, Skills, and Abilities
- Staff adheres to all I C.A.R.E. Standards.
- Must be able to read menu items in English.
- Must be able to communicate in English with customers.
- Must have basic knife skills and be able to operate food service equipment including grill, fryer, slicer, and steam tables.
- Independent judgment required.
- Must be able to follow lengthy, detailed instructions.
- Must be able to read, comprehend, and follow recipes.
- Must be able to juggle multiple tasks in a fast-paced environment.
- Must be able to pleasantly handle large volumes of customers in peak hours.

Physical Requirements

  • Standing Frequently (34-66%)
  • Walking Frequently (34-66%)
  • Sitting Occasionally (3-33%)
  • Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
  • Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
  • Pushing Occasionally (3-33%)
  • Pulling Occasionally (3-33%)
  • Climbing Occasionally (3-33%)
  • Balancing Frequently (34-66%)
  • Stooping Occasionally (3-33%)
  • Kneeling Occasionally (3-33%)
  • Crouching Occasionally (3-33%)
  • Crawling Occasionally (3-33%)
  • Reaching Occasionally (3-33%)
  • Gross Manipulation (Handling) Frequently (34-66%)
  • Fine Manipulation (Fingering) Frequently (34-66%)
  • Feeling Constantly (67-100%)
  • Foot Use Rarely (Less than 2%)
  • Vision - Far Constantly (67-100%)
  • Vision - Near Constantly (67-100%)
  • Talking Constantly (67-100%)
  • Hearing Constantly (67-100%)


Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.
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