Culinary Specialist- Oconomowoc Memorial Hospital- Full Time

ProHealth Care
tuition reimbursement, 401(k)
United States, Wisconsin, Oconomowoc
Feb 05, 2025
We Are Hiring:Culinary Specialist- OMH- 1.0 FTE Begin your story with ProHealth CareFood Services.Enjoy ourvideo seriesfeaturing our own employees sharing why they choose ProHealth Care and what they enjoy about working here. Schedule Details:40 hours per week with benefits. Shift hours are 11:30 AM to 8:00 PM with every other weekend required. About Us: At ProHealth Care, we believe great food is at the heart of patient care and community well-being. Our open-concept dining spaces feature a diverse array of gourmet hand-crafted salads, scratch-made comfort food, and global cuisine. For those on the go, we offer Grab-and-Go options that deliver nourishment without compromise. Our weekly specials and promotional events bring the Spice-of-Life variety to our menus, while our High-End Catering Team rivals any 5-star establishment, showing that "hospital food" can be extraordinary. We're proud to partner with local vendors, offering Door County Coffee and the freshest ingredients available. Culinary excellence awaits-no need to search any further! What You Will Do: As a Culinary Specialist, you will play a key role in the success of our culinary team, performing a variety of duties to ensure the effective operation of our food service department. This includes preparing and cooking meals for patients, guests, and catered events, while maintaining our high standards of quality, cleanliness, and sanitation. Responsibilities Include: Kitchen Hygiene & Safety: Maintain impeccable hygiene, cleanliness, and safety standards in all kitchen areas at all times. Patient Food Preparation: Prepare and cook food for patients following prescribed therapeutic diets, ensuring nutritional needs are met. Food Production: Prepare and cook food for retail outlets, catered events, and Meals on Wheels/Caring Place programs, adhering to recipes and Food Service Policies and Procedures. Temperature & Quality Control: Maintain food temperature logs for hot and cold items according to HACCP, Joint Commission, County, State, and ServSafe guidelines. Cash Register Operations: Perform cash register operations as assigned. Culinary Expertise: Demonstrate skills in basic culinary fundamentals such as emulsified vinaigrette, bechamel sauce, searing salmon fillets, breaking down primal cuts of meat, proper knife skills, and plated meal presentations. You Will Need: High School Diploma or equivalent Experience in culinary arts or food servicesrequired ServSafe Certified at time of hire or within 180days of hire. This Position Will Offer You: A community-focused culture where your work truly makes a difference. Competitive salaries with opportunities for career advancement. Comprehensive benefits package, including: Generous PTO Health insurance options HSA Tuition reimbursement Immediate 401K match Discounts to various entertainment, social, and sporting events ProHealth Care is an equal opportunity employer and is committed to an inclusive work environment and values the perspectives of our people. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability.