Rheon Relief Operator

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun Farm Bakery. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

Responsible to form and cut the product in accordance with the product varieties' specifications. Monitor that line parameter are to specifications and subordinates are performing job tasks to specifications. Communicate effectively with subordinates and supporting depts. Assure that scheduled budgeted pounds are completed while maintaining waste control. Document line checks accurately and timely.

Key Responsibilities:

• Awareness of the daily production shift schedule.
• Coordinate, organize, and assign subordinates to work tasks.
• Plan, direct, organize, and coordinate daily activities at the Rheon Line
• Verify the texture of the dough to assure product units will develop through the processing system as expected.
• Give precise and clear instructions to subordinates.
• Set and verify that the process line control parameters are to specifications.
• Continually monitor controls to ensure that the product is to specifications.
• Assure that flour dusters are maintained and filled at all times.
• Monitor the number of batch containers on the floor to be processed to assure they do not exceed the line capacity.
• Continually monitor line subordinates to ensure they are performing job tasks to quality specifications and standards.
• Verify that targeted units per proofer trays are to target specifications.
• Assure that mechanical line moving parts are functioning as expected. Report any malfunctioning or potential mechanical failures to the supervisor.
• Assure that the Rheon Line, and workstations, are maintained clean, organized,and safe for work.
• Assure that Good Manufacturing Practices (GMP's) are adhered to by employees.
• Continually communicates with Lead Baker on dough conditions and quantity.
• Record quality control checks accurately and timely.
• Continually weighs units to ensure the product is within weight specifications.
• Ensure that all data entries are entered correctly and accurately for SAP reporting
• Additional tasks may be assigned as needed.
• Works to maintain and improve the quality, legality, and safety of each product and the processes used in their manufacture.

Qualifications:

• High school diploma or general education degree (GED) Preferred.
• Ability to function consistently within expected standards of operation, handling multiple tasks, executing job functions with interruptions, prioritizing job tasks, and dealing effectively with challenges and employees.
• Perform job functions with minimal supervision.
• Execute sound decisions when confronted with processing, mechanical, or personnel challenges.
• Basic knowledge of GMP's and Lockout/Tagout Procedures. Basic effective verbal and written skills (English).
• Basic math skills (Adding-Subtraction-Multiplication-Division). Perform well under pressure and processing time constraints.
• Ability to be precise and clear in giving instructions and directions to subordinates.

Shift:3rd(10:00 pm - 6:30 am *must work weekends)

Salary: $20.00/hr

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.