Prep/Stager - Avon - Mixing

CUSTOM CULINARY

For more than half a century, we've focused on a single mission at Custom Culinary: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary.CUSTOM CULINARY

Por mas de medio siglo, en Custom Culinary nos hemos concentrado en una sola mision: crear las bases, salsas y aderezos mas autenticos y de mejor calidad para nuestros clientes de la industria alimentaria. Desarrollados por nuestros especialistas culinarios para ofrecer un sabor elaborado a partir de cero y resultados inspirados en cuestion de minutos, nuestros productos aportan un aroma, un sabor y una consistencia excepcionales a todos sus platos. El verdadero sabor comienza con Custom Culinary.

Job Title: Stager- 2nd Shift (1pm -9:30pm)

Reports To: 2nd Shift Production Supervisor

Location: Avon, OH

Shift Differential Eligible: Yes

Summary: Responsible for pulling and preparing ingredients according to batch sheets and returning Raw Materials back to appropriate locations when finished

Essential Duties & Responsibilities:

• Read and interpret production schedules, formulas, Bill of Ladings and other documents for products being produced
• Ability to follow procedures exactly and document lot numbers, weights and other information on batch sheets without error
• Open containers with, but not limited to, manual and pneumatic can openers and knives
• Organize Raw Materials in proper batch sequence utilizing the designated lot numbers
• Complete all training defined and made available for the current assigned role.
• Responsible for attending all training made available, assuring full understanding of the training and can perform trained activities.
• Responsible for the coordination and review of specific functional area BRC criteria. Ensure BRC protocols are implemented and audited as required. Provide employee training as needed.
• Ensure Food products meet safety, quality, authentic and legal requirements.
• Other duties as assigned

Requirements:

Education and/or Experience

• GED or High School Diploma preferred; and one-month related experience or training.

Communication Skills

• It is essential to have excellent communication skills, verbal and written.
• Ability to read and follow written work instructions.

Computer Skills

• Perform data entry into manufacturing software systems and in QS/OEE software.

Mathematical Skills

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimal. Accuracy is a MUST.

Reasoning Ability

• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.

Other Qualifications

• Must be able to complete the company's Forklift Certification program
• Must be able to use, read, and interpret product scales.

EEO AA M/F/Vet/Disability ---- Apply Online: https://globalus63.dayforcehcm.com/CandidatePortal/en-US/griffith/

EEO AA M/F/Vet/Disability