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Processing Operator

Equiliem
United States, Michigan, Sturgis
Nov 03, 2025
Processing Operator
Sturgis, MI

Position Summary:

The Processing Operator is responsible for the manufacturing of liquid pediatric and medical nutritional products. This role requires the lifting and physical handling of raw ingredients during the weighing, staging, and manufacturing processes. The position also involves interacting with computer systems integrated into the manufacturing process, as well as documenting manufacturing steps in accordance with work orders and job procedures.

A Processing Operator must adhere to all Good Manufacturing Practices (GMP) and regulatory standards, follow detailed work order instructions, and be capable of performing a variety of duties across "A," "B," or "C" processing functions.


Key Duties and Responsibilities:


  • Preparation, operation, monitoring, and documentation of computer-controlled blending processes.



  • Weighing, documenting, and staging batch ingredients utilizing a computer-controlled weigh system.



  • Preparation, operation, monitoring, and documentation of a computer-controlled Clean-in-Place (CIP) system used for manufacturing equipment (e.g., tanks, heat treatment systems, etc.).



  • Preparation and performance of product line work operations (e.g., Standardization/Final Water using ingredients, flavors, oils, etc.).



  • Maintain GMP compliance through routine cleaning of equipment, general area upkeep, and preventative maintenance of equipment.



  • Adhere to batch work orders and job procedures while recording and maintaining accurate documentation.



  • Receipt and transportation of bulk raw ingredients, CIP chemicals, and related materials.



  • Preparation, operation, monitoring, and documentation of bulk slurries for blending operations.



  • Preparation, operation, monitoring, and documentation of computer-controlled heat treatment processes.



  • Perform and support other work-related duties as assigned.




Requirements:


  • Education: High school diploma or GED equivalent required; some college or vocational schooling desired.



  • Experience: Prior food manufacturing or similar batch process experience with a strong emphasis on Good Manufacturing Practices (GMP) and computer-controlled systems desired.



  • Skills:




    • Strong written, verbal, computer, and mechanical skills.



    • Good interpersonal skills and the ability to work safely in a team environment.



    • Ability to multi-task in a dynamic environment.



    • Strong decision-making and problem-solving skills while maintaining product quality and GMP standards at all times.





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