Pool F&B Bartender

Pool F&B Bartender

Overview:

The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.

Salary for this position is (based on experience): $12.14/hour plus gratuities.Seasonal Associates at Omni Interlocken are entitled to select benefits based on hours worked. Omni Interlocken reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Additional associate benefits offered include free meals in Associate Cafe, golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.

Responsibilities:

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  Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.

  
  

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  Must have full knowledge of food and beverage offerings.

  
  

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  Monitor and maintain bar cleanliness, sanitation, and organization of bar area.

  
  

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  Properly provide silverware and condiments prior to food being presented at bar area.

  
  

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  Clean and resetting of bar area as guests depart or preparation of drink is completed.

  
  

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  Proper bar setup and break down.

  
  

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  Triple sink procedures.

  
  

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  Communicate with management, kitchen staff, and serving staff professionally at all times.

  
  

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  Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.

  
  

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  Works well with a diverse Front of House and Back of House staff.

  
  

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  Ensures responsible service of alcohol by following all legal requirements including carding and consumption.

  
  

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  Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.

  
  

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  Maintains guest tabs and processes payment promptly.

  
  

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  Monitors pars.

  
  

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  Sells and upsells product.

  
  

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  Must be able to work in a fast paced team environment.

  
  

Qualifications:

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  Minimum 1 year bartending experience, high volume & casual environment preferred.

  
  

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  Commitment to quality service, and food and beverage knowledge.

  
  

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  Must have strong communication skills.

  
  

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  Must have wine, beer and spirits knowledge.

  
  

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  Must have unexpired Food Handlers and TABC - or obtain upon hire.

  
  

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  Maintain a professional business appearance, attitude, and performance.

  
  

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  Must be able to work a variety of shifts, including weekends and holidays.

  
  

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  Must be able to work outdoors.

  
  
• Must be 21 yrs+

This position will be open and posted until filled, with a minimum posting period of three days.