New

COOK II

Flying Food Group
$16.20 per hour - Benefits Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription, drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans,
United States, Florida, Miami
1650 Northwest 70th Avenue (Show on map)
Oct 22, 2026
Job Description The Cook II is responsible for the preparation, cooking, and handling of food items in strict compliance with Hazard Analysis and Critical Control Points (HACCP) guidelines, company recipes, and safety standards. This role supports high-volume production and may assist in training and guiding kitchen staff. Essential Functions * Prepare and cook food products according to Flying Food Group (FFG) standardized recipes and airline specifications, using correct ingredients and proportions. * Complete prep work as assigned by supervisors or senior cooks. * Wash, peel, cut, and portion ingredients such as meats, vegetables, poultry, and seafood. * Weigh and measure ingredients accurately using standard units of measurement. * Operate cooking equipment (e.g., ovens, kettles, slicers) properly and safely. * Store and label food items correctly in designated areas following FIFO and HACCP procedures. * Maintain compliance with HACCP guidelines and ensure temperature logs and food safety practices are followed at all times. * Follow strict sanitation and hygiene protocols to keep work areas, utensils, and equipment clean. * Keep accurate records of ingredients and quantities used during production. * Report safety hazards, equipment issues, or accidents to management immediately. * Perform other related and miscellaneous duties as assigned by management. Skills & Qualifications * Must be at least 18 years of age. * Minimum 1-3 years of experience in food production, preferably in airline catering or food manufacturing. * Working knowledge of HACCP and proper food handling and sanitation procedures. * Ability to read and follow detailed recipes and batch sheets in English. * Strong communication skills and ability to work as part of a team. * Reliable attendance and punctuality are required. * Ability to accurately use measuring tools and perform basic math for portioning and recipe preparation. Supervisory Responsibility This position has non-supervisory responsibilities. Work Environment This job operates in indoor environment. This role routinely uses different equipment and tools depending on the tasks. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 30 pounds. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. Position Type/Expected Hours of Work This is a full-time exempt position in a 24/7/365 work environment. Flexibility with weekdays, evenings and weekend required. Travel 0% Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. .